FAQ
Most frequent questions and answers
The overall look and feel of a place, as well as the food and service, are very important for having a good time. A well-planned space makes customers feel at ease and leaves a lasting impression.
To get started, look at what your competitors are doing to see what works in your area. Don’t just try to be “unique.” Instead, make a theme that works with your idea and your budget. A well-thought-out theme makes the meal better and makes people want to come back.
Restaurants usually don’t use blue because it’s not a common color in natural foods and it can make you less hungry. When reflected on the walls, it might even make food look less appealing. Use warm, inviting colors like reds, oranges, and yellows to make people hungry and create a lively atmosphere.